Roadkill Receta

This legendary dip, nicknamed "Roadkill" for its quirky origins (a Halloween potluck, no less!), is a guaranteed party hit. Rich, cheesy, and incredibly easy to make, this recipe will have your guests clamoring for more. It's a simple combination of savory beef, creamy Velveeta cheese, and zesty Rotel, slow-cooked to perfection in a crockpot. Perfect for game day, potlucks, or any gathering where you want to impress (and maybe tell a funny story!).

Preparación 20 min
Cocción 21615 min
Calorías 234.3 kcal
Proteína 29g
Valoración Sé el primero
Roadkill 128

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roadkill

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Cómo preparar Roadkill

  1. In a large skillet, brown 1 lb ground beef and 1 medium chopped onion together over medium-high heat. Season with 1 teaspoon of garlic salt. Drain off any excess grease.
  2. While the beef is cooking, cube 16 oz of Velveeta cheese into small pieces.
  3. Transfer the cooked beef and onion to a slow cooker. Add the cubed Velveeta cheese and 10 oz can of undrained Rotel diced tomatoes and green chilies.
  4. Cook on high for 1-2 hours, or until the Velveeta is completely melted and the dip is smooth and creamy, stirring occasionally.
  5. Reduce heat to low to keep warm. Serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

18g

Fat

48g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Roadkill?

Roadkill tarda unos 21635 minutos de principio a fin: aproximadamente 20 minutos de preparación y 21615 minutos de cocción.

¿Cuántas calorías tiene Roadkill?

Roadkill tiene aproximadamente 234.3 calorías por ración, con unos 29 g de proteína, 2 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Roadkill?

Los ingredientes principales de Roadkill son Ground Beef, Onion, Rotel, Velveeta Cheese, Garlic Salt, tortilla chips (for serving). Consulta la lista completa con cantidades más arriba.

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