Ingredients for Roadkill
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 ounce) can Ro-Tel diced tomatoes and green chilies, undrained
- 16 ounces Velveeta cheese, cubed
- 1 teaspoon garlic salt
- tortilla chips (for serving)
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How to Make Roadkill
- In a large skillet, brown 1 lb ground beef and 1 medium chopped onion together over medium-high heat. Season with 1 teaspoon of garlic salt. Drain off any excess grease.
- While the beef is cooking, cube 16 oz of Velveeta cheese into small pieces.
- Transfer the cooked beef and onion to a slow cooker. Add the cubed Velveeta cheese and 10 oz can of undrained Rotel diced tomatoes and green chilies.
- Cook on high for 1-2 hours, or until the Velveeta is completely melted and the dip is smooth and creamy, stirring occasionally.
- Reduce heat to low to keep warm. Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
18g
Fat
48g
Carbs
2g