Roadkill Recipe

This legendary dip, nicknamed "Roadkill" for its quirky origins (a Halloween potluck, no less!), is a guaranteed party hit. Rich, cheesy, and incredibly easy to make, this recipe will have your guests clamoring for more. It's a simple combination of savory beef, creamy Velveeta cheese, and zesty Rotel, slow-cooked to perfection in a crockpot. Perfect for game day, potlucks, or any gathering where you want to impress (and maybe tell a funny story!).

Prep Time 20 mins
Cook Time 21615 mins
Calories 234.3 kcal
Protein 29g
Rating 3.3 (3 Reviews)
Roadkill 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roadkill

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How to Make Roadkill

  1. In a large skillet, brown 1 lb ground beef and 1 medium chopped onion together over medium-high heat. Season with 1 teaspoon of garlic salt. Drain off any excess grease.
  2. While the beef is cooking, cube 16 oz of Velveeta cheese into small pieces.
  3. Transfer the cooked beef and onion to a slow cooker. Add the cubed Velveeta cheese and 10 oz can of undrained Rotel diced tomatoes and green chilies.
  4. Cook on high for 1-2 hours, or until the Velveeta is completely melted and the dip is smooth and creamy, stirring occasionally.
  5. Reduce heat to low to keep warm. Serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

18g

Fat

48g

Carbs

2g