Beef Enchiladas Receta

Indulge in our incredibly rich and flavorful Beef Enchiladas! This crowd-pleasing recipe features tender beef simmered in a luscious homemade sauce, all wrapped in warm tortillas and baked to perfection. Get ready for a taste sensation that will have everyone asking for seconds!

Preparación 20 min
Cocción 49 min
Calorías 779.8 kcal
Proteína 91g
Valoración Sé el primero
Beef Enchiladas 210

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Enchiladas

  • 1 lb Ground Beef
  • Cottage Cheese
  • Ripe Olives
  • Parsley
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • Pepper
  • Flour Tortillas
  • 1 1/2 medium Onion
  • 1 1/2 green bell Pepper
  • 2 tablespoons Vegetable Oil
  • Tomato Sauce
  • 1 (10 ounce) can Diced Tomatoes and Green Chilies (Rotel)
  • 1 teaspoon Chili Powder
  • 1 1/2 cups shredded Cheddar Cheese
  • 1 (15 ounce) can Diced Tomatoes (undrained)
  • 1 teaspoon Cumin
  • 1 (10 ounce) can Enchilada Sauce
  • 1/2 cup Beef Broth
  • 1/4 cup chopped Cilantro

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Cómo preparar Beef Enchiladas

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (15 ounce) can diced tomatoes (undrained), 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 teaspoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon garlic powder to the skillet. Mix well and simmer for 10 minutes, allowing flavors to meld.
  3. Fill each tortilla with approximately 1/3 cup of the beef mixture.
  4. Roll up the tortillas and place them seam-down in a greased 13x9 inch baking dish.
  5. Preheat oven to 350°F (175°C).
  6. For the sauce: In a separate saucepan, sauté 1/2 medium onion (chopped) and 1/2 green bell pepper (chopped) in 2 tablespoons of vegetable oil until softened.
  7. Stir in 1 (10 ounce) can enchilada sauce, 1/2 cup beef broth, 1/4 cup chopped cilantro, and 1/4 teaspoon salt. Mix well.
  8. Pour the sauce evenly over the rolled enchiladas in the baking dish.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Sprinkle 1 1/2 cups shredded cheddar cheese over the enchiladas and bake for an additional 7 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

43g

Fat

92g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Enchiladas?

Beef Enchiladas tarda unos 69 minutos de principio a fin: aproximadamente 20 minutos de preparación y 49 minutos de cocción.

¿Cuántas calorías tiene Beef Enchiladas?

Beef Enchiladas tiene aproximadamente 779.8 calorías por ración, con unos 91 g de proteína, 16 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Beef Enchiladas?

Los ingredientes principales de Beef Enchiladas son Ground Beef, Cottage Cheese, Ripe Olives, Parsley, Garlic Powder, Salt. Consulta la lista completa con cantidades más arriba.

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