Ingredientes para Roast Potato Nachos Aust Ww 3 5 Pts
- Potatoes
- Sweet Potatoes
- 1 cup salsa
- Reduced Fat Cheddar Cheese
- Low Fat Cottage Cheese
- Fresh Basil
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Cómo preparar Roast Potato Nachos Aust Ww 3 5 Pts
- Preheat oven to 200°C (400°F).
- Wash and thinly slice 2 large potatoes (about 1 lb total) and 1 large sweet potato (about 8 oz) into 1/4-inch thick rounds.
- Toss the potato slices with 1 tablespoon olive oil, salt, and pepper.
- Spread the potato slices in a single layer on a large baking sheet.
- Roast for 15-20 minutes, flipping halfway through, until golden brown and tender.
- While the potatoes are roasting, prepare your toppings: 1 cup salsa, 1/2 cup cottage cheese, and 1/4 cup fresh basil, chopped.
- Arrange the roasted potato slices on four serving plates to resemble nachos.
- Top each serving with 1/4 cup salsa, a slice of cheese (cheddar or Monterey Jack recommended), and microwave for 30 seconds until melted.
- Finally, dollop with cottage cheese and sprinkle with fresh basil.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
30g
Fat
1g
Carbs
16g