Ingredientes para Root Beer Carrots
- 1 cup root beer
- Brown Sugar
- 1 teaspoon ground cinnamon
- Ground Cumin
- Ground Cloves
- 1/4 teaspoon salt
- Baby Carrots
- Fresh Thyme
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Cómo preparar Root Beer Carrots
- In a large skillet, combine 1 cup water, 1 cup root beer, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. Bring to a boil over medium-high heat.
- Add 1 pound of carrots, peeled and sliced (about 1 inch thick).
- Return to a boil, then reduce heat to medium-low, cover, and simmer for 5 minutes.
- Uncover and continue to simmer until carrots are tender, stirring occasionally, about 15 minutes. The liquid should reduce slightly, creating a syrupy glaze.
- Remove from heat and stir in 1 tablespoon fresh thyme leaves.
- Serve immediately and enjoy the sweet and spicy flavor explosion!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
75g
Fat
0g
Carbs
7g