Ingredientes para Rosy Peach And Banana Jam
- 4 cups peeled and chopped peaches
- 2 cups mashed ripe bananas
- Maraschino Cherry
- 1/4 cup lemon juice
- 1 pouch (1.75 oz) powdered fruit pectin
- 4 cups granulated sugar
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Cómo preparar Rosy Peach And Banana Jam
- Combine 4 cups peeled and chopped peaches, 2 cups mashed ripe bananas, 1 cup pitted cherries, 1/4 cup lemon juice, and 1 pouch (1.75 oz) powdered fruit pectin in a large, heavy-bottomed saucepan.
- Stir well to ensure the pectin is fully incorporated.
- Place over high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
- Quickly stir in 4 cups granulated sugar. Be careful as the mixture will bubble vigorously.
- Once the mixture returns to a full rolling boil, boil hard for exactly 1 minute, or until it reaches 220°F (104°C) on a candy thermometer. Stir constantly to prevent scorching.
- Remove from heat and skim off any foam or foam that rises to the surface using a metal spoon.
- Quickly ladle the hot jam into sterilized half-pint jars, leaving 1/8-inch headspace at the top of each jar.
- Wipe the jar rims clean, place lids on jars, and screw on the bands tightly.
- Process the filled jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged.
- Remove jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
837g
Fat
1g
Carbs
105g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Canning Condiments Etc Fruit Easy Beginner Cook Kid Friendly Stove Top Dietary Gifts Seasonal Inexpensive Pitted Fruit Cherries Peaches Tropical Fruit Bananas Equipment Number Of Servings Technique Water Bath
