Ingredients for Rosy Peach And Banana Jam
- 4 cups peeled and chopped peaches
- 2 cups mashed ripe bananas
- Maraschino Cherry
- 1/4 cup lemon juice
- 1 pouch (1.75 oz) powdered fruit pectin
- 4 cups granulated sugar
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How to Make Rosy Peach And Banana Jam
- Combine 4 cups peeled and chopped peaches, 2 cups mashed ripe bananas, 1 cup pitted cherries, 1/4 cup lemon juice, and 1 pouch (1.75 oz) powdered fruit pectin in a large, heavy-bottomed saucepan.
- Stir well to ensure the pectin is fully incorporated.
- Place over high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
- Quickly stir in 4 cups granulated sugar. Be careful as the mixture will bubble vigorously.
- Once the mixture returns to a full rolling boil, boil hard for exactly 1 minute, or until it reaches 220°F (104°C) on a candy thermometer. Stir constantly to prevent scorching.
- Remove from heat and skim off any foam or foam that rises to the surface using a metal spoon.
- Quickly ladle the hot jam into sterilized half-pint jars, leaving 1/8-inch headspace at the top of each jar.
- Wipe the jar rims clean, place lids on jars, and screw on the bands tightly.
- Process the filled jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged.
- Remove jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
837g
Fat
1g
Carbs
105g