Rosy Peach And Banana Jam Recipe

Bursting with sunshine, this Rosy Peach & Banana Jam is a delightful homemade treat! Sweet peaches, creamy bananas, and tart cherries create a flavor explosion in every spoonful. Easy to make with simple ingredients, this jam is perfect for spreading on toast, biscuits, or using in your favorite baked goods. Get ready for a taste of summer!

Prep Time 20 mins
Cook Time 15 mins
Calories 1202.7 kcal
Protein 7g
Rating 1.0 (3 Reviews)
Rosy Peach And Banana Jam 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosy Peach And Banana Jam

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How to Make Rosy Peach And Banana Jam

  1. Combine 4 cups peeled and chopped peaches, 2 cups mashed ripe bananas, 1 cup pitted cherries, 1/4 cup lemon juice, and 1 pouch (1.75 oz) powdered fruit pectin in a large, heavy-bottomed saucepan.
  2. Stir well to ensure the pectin is fully incorporated.
  3. Place over high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
  4. Quickly stir in 4 cups granulated sugar. Be careful as the mixture will bubble vigorously.
  5. Once the mixture returns to a full rolling boil, boil hard for exactly 1 minute, or until it reaches 220°F (104°C) on a candy thermometer. Stir constantly to prevent scorching.
  6. Remove from heat and skim off any foam or foam that rises to the surface using a metal spoon.
  7. Quickly ladle the hot jam into sterilized half-pint jars, leaving 1/8-inch headspace at the top of each jar.
  8. Wipe the jar rims clean, place lids on jars, and screw on the bands tightly.
  9. Process the filled jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged.
  10. Remove jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

837g

Fat

1g

Carbs

105g