Ingredientes para Scotcheroos My Mother In Law's Recipe
- 1 cup granulated sugar
- White Corn Syrup
- Creamy Peanut Butter
- 6 cups Rice Krispies cereal
- 6 tablespoons (3 ounces) unsalted butter
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- 1 cup butterscotch chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scotcheroos My Mother In Law's Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Scotcheroos My Mother In Law's Recipe
- In a heavy saucepan, combine 1 cup sugar, ½ cup light corn syrup, and 6 tablespoons (3 ounces) unsalted butter. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in 1 cup creamy peanut butter until well combined.
- In a large bowl, gently mix the peanut butter mixture with 6 cups Rice Krispies cereal until all the cereal is evenly coated. Press the mixture firmly into a greased 9x13 inch baking pan.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips, stirring occasionally until smooth and creamy.
- Pour the melted chocolate and butterscotch mixture evenly over the Rice Krispies layer in the pan. Spread to ensure complete coverage.
- Refrigerate for at least 2 hours, or until completely set and firm.
- Once cooled, cut into bars and enjoy! These are best served chilled.
- Warning: These Scotcheroos are incredibly addictive! Prepare for many requests for the recipe!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
30g
Carbs
13g
