Scottish Or English Rarebit Receta

Experience the authentic taste of Scotland with this traditional Scottish Rarebit recipe! We skip the English and Welsh variations and go straight for the classic, creamy cheese sauce served over perfectly buttered whole-wheat toast. This comforting dish is surprisingly easy to make and perfect for a cozy night in. The rich, cheesy sauce, enhanced with a hint of mustard and Worcestershire sauce, is simply irresistible. Get ready for a flavor explosion in just 15 minutes!

Preparación 5 min
Cocción 15 min
Calorías 497.3 kcal
Proteína 51g
Valoración Sé el primero
Scottish Or English Rarebit 33

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scottish Or English Rarebit

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Cómo preparar Scottish Or English Rarebit

  1. Toast 4 slices of hearty whole-wheat bread to a golden brown.
  2. In a medium saucepan, melt 4 tablespoons of butter over low heat.
  3. Add 1 cup of grated sharp cheddar cheese and 1/2 cup of strong ale (or beer) to the melted butter. Stir constantly until the cheese is melted and smooth, creating a creamy sauce.
  4. Stir in 1 teaspoon of Dijon mustard and 1/2 teaspoon of Worcestershire sauce. Season with salt and freshly ground black pepper to taste.
  5. Spoon the cheese sauce generously over the toasted bread.
  6. Serve immediately and enjoy your delicious Scottish Rarebit!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

0g

Fat

116g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Scottish Or English Rarebit?

Scottish Or English Rarebit tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Scottish Or English Rarebit?

Scottish Or English Rarebit tiene aproximadamente 497.3 calorías por ración, con unos 51 g de proteína, 4 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Scottish Or English Rarebit?

Los ingredientes principales de Scottish Or English Rarebit son Cheese, Beer, Butter, Dijon Mustard, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.

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