Scottish Or English Rarebit Recipe

Experience the authentic taste of Scotland with this traditional Scottish Rarebit recipe! We skip the English and Welsh variations and go straight for the classic, creamy cheese sauce served over perfectly buttered whole-wheat toast. This comforting dish is surprisingly easy to make and perfect for a cozy night in. The rich, cheesy sauce, enhanced with a hint of mustard and Worcestershire sauce, is simply irresistible. Get ready for a flavor explosion in just 15 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 497.3 kcal

Protein 51g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scottish Or English Rarebit

1 cup grated sharp cheddar cheese
1/2 cup strong ale (or beer)
4 tablespoons butter
Dijon Mustard
1/2 teaspoon Worcestershire sauce

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How to Make Scottish Or English Rarebit

Toast 4 slices of hearty whole-wheat bread to a golden brown.
In a medium saucepan, melt 4 tablespoons of butter over low heat.
Add 1 cup of grated sharp cheddar cheese and 1/2 cup of strong ale (or beer) to the melted butter. Stir constantly until the cheese is melted and smooth, creating a creamy sauce.
Stir in 1 teaspoon of Dijon mustard and 1/2 teaspoon of Worcestershire sauce. Season with salt and freshly ground black pepper to taste.
Spoon the cheese sauce generously over the toasted bread.
Serve immediately and enjoy your delicious Scottish Rarebit!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

Fat

116g

Carbs

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Frequently Asked Questions

How long does it take to make Scottish Or English Rarebit?

Scottish Or English Rarebit takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Scottish Or English Rarebit?

Scottish Or English Rarebit has approximately 497.3 calories per serving, with about 51 g protein, 4 g carbohydrates and 57 g fat.

What ingredients do I need for Scottish Or English Rarebit?

The key ingredients for Scottish Or English Rarebit are Cheese, Beer, Butter, Dijon Mustard, Worcestershire Sauce. See the full list with measurements above.