Ingredientes para Shrimp Melts
- Italian Bread
- 1 lb peeled and deveined shrimp
- 1/2 cup salsa
- 1 ripe avocado
- Monterey Jack Cheese
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Cómo preparar Shrimp Melts
- Preheat your broiler.
- Split 2 crusty bread rolls in half lengthwise.
- In a medium skillet, sauté 1 lb peeled and deveined shrimp with 1/2 cup of your favorite salsa over medium heat for 4-5 minutes, until pink and cooked through.
- While shrimp cooks, slice 1 ripe avocado and spread evenly onto both bread halves.
- Spoon the cooked shrimp evenly over the avocado on each bread half.
- Sprinkle 1/2 cup shredded Monterey Jack cheese (or your preferred cheese) over the shrimp.
- Place the assembled melts on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Carefully remove from broiler and cut each melt in half. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
12g
Fat
58g
Carbs
16g