The Forktionary Angle
"Unveiling the secrets of authentic Italian bread-making, exploring regional variations and their culinary significance."
Definition
A broad category of yeast-leavened bread, typically characterized by a crisp crust and a soft, airy interior, ideal for dipping or sandwiches.
Flavor Profile
The primary flavor notes for Italian Bread are:
Chef’s Secret
Revive stale Italian bread by lightly misting it with water and reheating in a 350°F (175°C) oven for 5-7 minutes.
Best Substitutes
French baguette
sourdough bread
rustic white bread
Buying Guide
Look for a golden-brown, crisp crust and a slightly chewy, airy interior. Squeeze gently; it should spring back.