Simplest Cake In The World Receta

This unbelievably easy cake recipe from Chef Wendy Taylor of the North Coast NSW, Australia, delivers incredible flavor with minimal effort! Using high-quality fruit is key to unlocking its full potential. Get ready to bake the most delicious, simplest cake you've ever tasted!

Preparación 15 min
Cocción 160 min
Calorías 4255.5 kcal
Proteína 130g
Valoración Sé el primero
Simplest Cake In The World 32

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Simplest Cake In The World

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simplest Cake In The World? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Simplest Cake In The World

  1. Preheat your oven to 200°C (175°C fan-forced/390°F). Line a 9-inch round cake tin with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the fruit.
  7. Pour the batter into the prepared cake tin.
  8. Bake at 200°C (175°C fan-forced/390°F) for 20 minutes. Reduce the oven temperature to 175°C (150°C fan-forced/350°F) and bake for another 20 minutes.
  9. Finally, reduce the oven temperature to 140°C (120°C fan-forced/285°F) and bake for approximately 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven, so check frequently after the initial 40 minutes.)
  10. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

852g

Fat

6g

Carbs

350g

Preguntas frecuentes

¿Cuánto se tarda en preparar Simplest Cake In The World?

Simplest Cake In The World tarda unos 175 minutos de principio a fin: aproximadamente 15 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene Simplest Cake In The World?

Simplest Cake In The World tiene aproximadamente 4255.5 calorías por ración, con unos 130 g de proteína, 350 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Simplest Cake In The World?

Los ingredientes principales de Simplest Cake In The World son Mixed Dried Fruit, Self Raising Flour, Orange Juice Concentrate, Cocoa Powder, Mixed Spice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña