Ingredients for Simplest Cake In The World
- Mixed Dried Fruit
- Self Raising Flour
- Orange Juice Concentrate
- Cocoa Powder
- Mixed Spice
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How to Make Simplest Cake In The World
- Preheat your oven to 200°C (175°C fan-forced/390°F). Line a 9-inch round cake tin with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the fruit.
- Pour the batter into the prepared cake tin.
- Bake at 200°C (175°C fan-forced/390°F) for 20 minutes. Reduce the oven temperature to 175°C (150°C fan-forced/350°F) and bake for another 20 minutes.
- Finally, reduce the oven temperature to 140°C (120°C fan-forced/285°F) and bake for approximately 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven, so check frequently after the initial 40 minutes.)
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
852g
Fat
6g
Carbs
350g