Ingredientes para Snicker Surprise Peanut Butter Cookies
- 1 cup (2 sticks) unsalted butter
- Creamy Peanut Butter
- Brown Sugar
- White Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Snickers Miniature Candy Bars
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Snicker Surprise Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Snicker Surprise Peanut Butter Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup creamy peanut butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 2-3 hours (or overnight for best results).
- Once chilled, scoop out 1 tablespoon of dough for each cookie.
- Place a miniature Snickers bar in the center of each dough ball.
- Gently shape the dough around the Snickers, ensuring it's fully enclosed.
- Place cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Decorate cooled cookies with powdered sugar or melted chocolate.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
37g
Carbs
14g
