Ingredientes para Soup Er No Peel Potatoes
- 1 cup water
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup margarine (or butter)
- 1/4 teaspoon black pepper
- 2 pounds potatoes
- 1/4 cup chopped fresh parsley
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Cómo preparar Soup Er No Peel Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup of water, 1 (1 ounce) packet of dry onion soup mix, 1/2 cup margarine (or butter), and 1/4 teaspoon black pepper.
- Peel and cut 2 pounds of potatoes into 1-inch chunks.
- Grease a 2-quart casserole dish.
- Place potatoes in the prepared casserole dish.
- Pour the water mixture evenly over the potatoes, ensuring they are well coated.
- Cover the casserole dish tightly with foil or a lid.
- Bake for 1 hour and 30 minutes, or until potatoes are easily pierced with a fork. Stir gently halfway through.
- Uncover the casserole and sprinkle with 1/4 cup chopped fresh parsley.
- Continue baking, uncovered, for the final 30 minutes, or until the potatoes are golden brown and tender.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
8g
Carbs
18g
