Ingredientes para Sour Cream And 7 Up Biscuits
- Biscuit Mix
- 1/2 cup sour cream
- Sprite
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Cómo preparar Sour Cream And 7 Up Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine the sour cream, 7 Up, and milk.
- Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps if desired.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm with butter, jam, or your favorite biscuit topping!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
13g
Carbs
6g
