Bbq Beef And Baked Bean Chili Rachael Ray Receta

Fire up your taste buds with this BBQ Beef & Baked Bean Chili, a Rachael Ray-inspired recipe bursting with smoky BBQ flavor! Tender beef, sweet baked beans, and a hint of spice create a hearty chili, perfectly complemented by warm, cheesy biscuits. This easy-to-make recipe is perfect for a weeknight dinner or a casual get-together. Get ready for a flavor explosion!

Preparación 20 min

Cocción 45 min

Calorías 1003.2 kcal

Proteína 105g

Valoración Sé el primero

Bbq Beef And Baked Bean Chili Rachael Ray

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bbq Beef And Baked Bean Chili Rachael Ray

Vegetable Oil
1/2 pound Bacon
1.5 pounds Sirloin beef
2 tablespoons Chili Powder
1 tablespoon Cumin
1 teaspoon Fresh Ground Black Pepper
1 medium Onions, chopped
2 cloves Garlic Cloves, minced
Pinto Beans
2 tablespoons Brown Sugar
2 tablespoons Worcestershire Sauce
1 cup Beer
1 (15-ounce) can Chili Sauce
Salt to taste
1 cup Biscuit Mix
1/2 cup Milk
2 Scallions (chopped)
1 cup Cheddar Cheese, divided

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Cómo preparar Bbq Beef And Baked Bean Chili Rachael Ray

Preheat oven to 450°F (232°C).
In a large, heavy-bottomed pot or Dutch oven, cook 1/2 pound bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon grease in the pot.
Add 1.5 pounds of sirloin beef to the pot and break it up with a wooden spoon or potato masher while browning.
Season with 2 tablespoons chili powder, 1 tablespoon cumin, and 1 teaspoon ground black pepper.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened (7-8 minutes).
Stir in 2 (15-ounce) cans of baked beans, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, and 1 cup of beer. Simmer for 5 minutes.
Add 1 (15-ounce) can of chili sauce and salt to taste. Continue to simmer.
Meanwhile, prepare biscuits: In a bowl, combine 1 cup biscuit mix, 1/2 cup milk, 2 green onions (chopped), and 1/2 cup shredded cheddar cheese.
Drop 6 spoonfuls of biscuit batter onto an ungreased baking sheet. Bake for 10 minutes.
Top biscuits with the remaining 1/2 cup of cheese and bake for another 3 minutes.
A few minutes before serving, stir the reserved crispy bacon back into the chili.
Serve chili hot, topped with a warm, cheesy biscuit.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

77g

Fat

111g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Chili

Preguntas frecuentes

¿Cuánto se tarda en preparar Bbq Beef And Baked Bean Chili Rachael Ray?

Bbq Beef And Baked Bean Chili Rachael Ray tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Bbq Beef And Baked Bean Chili Rachael Ray?

Bbq Beef And Baked Bean Chili Rachael Ray tiene aproximadamente 1003.2 calorías por ración, con unos 105 g de proteína, 24 g de carbohidratos y 82 g de grasa.

¿Qué ingredientes necesito para Bbq Beef And Baked Bean Chili Rachael Ray?

Los ingredientes principales de Bbq Beef And Baked Bean Chili Rachael Ray son Vegetable Oil, Bacon, Sirloin, Chili Powder, Cumin, Fresh Ground Black Pepper. Consulta la lista completa con cantidades más arriba.