Sour Cream And 7 Up Biscuits Recipe

This unbelievably fluffy and tender biscuit recipe has been passed down through generations! Originating from a classic Master Cook CD, these Sour Cream & 7 Up Biscuits are a guaranteed crowd-pleaser. The secret? A touch of bubbly 7 Up for extra lift and irresistible flavor. Get ready to experience biscuit perfection!

Prep Time 15 mins

Cook Time 25 mins

Calories 150.3 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Cream And 7 Up Biscuits

Biscuit Mix
1/2 cup sour cream
Sprite

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How to Make Sour Cream And 7 Up Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine the sour cream, 7 Up, and milk.
Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps if desired.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and cooked through.
Serve warm with butter, jam, or your favorite biscuit topping!