Soused Mushrooms Receta

Elevate your cocktail hour with these irresistible soused mushrooms! Perfectly tender mushrooms are simmered in a tangy cider vinegar bath, infused with aromatic bay leaf and peppercorns. Serve them chilled on cocktail sticks with a Bloody Mary or tomato juice for a sophisticated and flavorful appetizer. This recipe is easy to follow and perfect for adding a gourmet touch to any gathering.

Preparación 20 min
Cocción 100 min
Calorías 11.6 kcal
Proteína 3g
Valoración Sé el primero
Soused Mushrooms 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soused Mushrooms

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Cómo preparar Soused Mushrooms

  1. Clean and trim 1 pound of cremini mushrooms.
  2. Heat 2 tablespoons of olive oil in a large skillet over low heat.
  3. Add the mushrooms to the skillet and cook, stirring occasionally, until softened and slightly browned (about 15-20 minutes).
  4. Transfer the mushrooms to an oven-safe dish.
  5. Pour in 1/2 cup of apple cider vinegar, ensuring the mushrooms are submerged about halfway.
  6. Add 2 bay leaves and 1 teaspoon of black peppercorns.
  7. Bake in a preheated oven at 250°F (120°C) for 1 hour, or until the mushrooms have absorbed some of the vinegar and are tender.
  8. Remove from oven and let cool completely.
  9. Refrigerate for at least 2 hours to allow the flavors to meld.
  10. Before serving, finely chop 1/4 cup of fresh parsley.
  11. Gently toss the chilled mushrooms with the parsley.
  12. Thread onto cocktail sticks and serve with Bloody Marys, chilled tomato juice, or as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Soused Mushrooms?

Soused Mushrooms tarda unos 120 minutos de principio a fin: aproximadamente 20 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Soused Mushrooms?

Soused Mushrooms tiene aproximadamente 11.6 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Soused Mushrooms?

Los ingredientes principales de Soused Mushrooms son Button Mushrooms, Extra Virgin Olive Oil, Cider Vinegar, Bay Leaf, Peppercorns, Fresh Parsley. Consulta la lista completa con cantidades más arriba.

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