Ingredients for Soused Mushrooms
- Button Mushrooms
- Extra Virgin Olive Oil
- 1/2 cup apple cider vinegar
- Bay Leaf
- 1 teaspoon black peppercorns
- Fresh Parsley
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How to Make Soused Mushrooms
- Clean and trim 1 pound of cremini mushrooms.
- Heat 2 tablespoons of olive oil in a large skillet over low heat.
- Add the mushrooms to the skillet and cook, stirring occasionally, until softened and slightly browned (about 15-20 minutes).
- Transfer the mushrooms to an oven-safe dish.
- Pour in 1/2 cup of apple cider vinegar, ensuring the mushrooms are submerged about halfway.
- Add 2 bay leaves and 1 teaspoon of black peppercorns.
- Bake in a preheated oven at 250°F (120°C) for 1 hour, or until the mushrooms have absorbed some of the vinegar and are tender.
- Remove from oven and let cool completely.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, finely chop 1/4 cup of fresh parsley.
- Gently toss the chilled mushrooms with the parsley.
- Thread onto cocktail sticks and serve with Bloody Marys, chilled tomato juice, or as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g