Transport yourself to a sunny Texas market with this refreshing South of the Border Cider! Inspired by a Fort Worth classic, this vibrant drink is perfect for summer sipping. A zesty blend of tart cider, tequila, and a touch of sweetness, it's the ultimate comfort drink with a kick. Easy to make in under 15 minutes!
Missing an ingredient for this South Of The Border Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar South Of The Border Cider
In a medium saucepan, combine 4 cups apple cider, 2 tablespoons fresh lemon juice, and a pinch of salt.
Bring the mixture to a gentle simmer over medium heat. Skim off any foam that rises to the surface.
Reduce heat to low. Stir in 1/2 cup tequila and 1/4 cup orange liqueur (such as Cointreau or Triple Sec). Heat through, stirring gently until warmed, about 1 minute. Do not boil.
Divide the warm cider mixture evenly among 8 mugs. Garnish each mug with a thin lemon wedge or slice.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar South Of The Border Cider?
South Of The Border Cider tarda unos 16 minutos de principio a fin: aproximadamente 5 minutos de preparación y 11 minutos de cocción.
¿Cuántas calorías tiene South Of The Border Cider?
South Of The Border Cider tiene aproximadamente 3.9 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para South Of The Border Cider?
Los ingredientes principales de South Of The Border Cider son Apple Cider, Fresh Lemon Juice, Salt, Tequila, Orange Flavored Liqueur, Lemon Slices. Consulta la lista completa con cantidades más arriba.
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