South Of The Border Cider Recipe

Transport yourself to a sunny Texas market with this refreshing South of the Border Cider! Inspired by a Fort Worth classic, this vibrant drink is perfect for summer sipping. A zesty blend of tart cider, tequila, and a touch of sweetness, it's the ultimate comfort drink with a kick. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 11 mins
Calories 3.9 kcal
Protein 0g
Rating Be the first
South Of The Border Cider 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for South Of The Border Cider

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How to Make South Of The Border Cider

  1. In a medium saucepan, combine 4 cups apple cider, 2 tablespoons fresh lemon juice, and a pinch of salt.
  2. Bring the mixture to a gentle simmer over medium heat. Skim off any foam that rises to the surface.
  3. Reduce heat to low. Stir in 1/2 cup tequila and 1/4 cup orange liqueur (such as Cointreau or Triple Sec). Heat through, stirring gently until warmed, about 1 minute. Do not boil.
  4. Divide the warm cider mixture evenly among 8 mugs. Garnish each mug with a thin lemon wedge or slice.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make South Of The Border Cider?

South Of The Border Cider takes about 16 minutes from start to finish — roughly 5 minutes to prepare and 11 minutes to cook.

How many calories are in South Of The Border Cider?

South Of The Border Cider has approximately 3.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for South Of The Border Cider?

The key ingredients for South Of The Border Cider are Apple Cider, Fresh Lemon Juice, Salt, Tequila, Orange Flavored Liqueur, Lemon Slices. See the full list with measurements above.

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