Ingredientes para Southwest Smashed Potatoes
- Baking Potatoes
- Low Fat Milk
- Salt
- Plain Low Fat Yogurt
- Chipotle Chile
- Ground Cumin
- Black Pepper
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Cómo preparar Southwest Smashed Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and halve 1 pound of small red potatoes. If using larger potatoes, cut into 1-inch thick slices.
- Toss potatoes with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and salt and pepper to taste.
- Arrange potatoes in a single layer on a baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until tender and slightly browned.
- Remove from oven and gently smash each potato with the bottom of a glass or potato masher.
- In a small bowl, combine 2 tablespoons of chopped cilantro, 1/4 cup crumbled cotija cheese (or feta), and the juice of 1/2 lime.
- Drizzle the cilantro-lime mixture over the smashed potatoes and sprinkle with additional cotija cheese (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
2g
Carbs
12g