Southwest Smashed Potatoes Rezept

Quick & easy Southwest Smashed Potatoes recipe ready in under 30 minutes! Crispy, flavorful smashed potatoes with a zesty southwestern twist. Perfect as a side dish for your next weeknight dinner or BBQ.

Vorbereitung 10 Min.
Kochzeit 27 Min.
Kalorien 181.8 kcal
Eiweiß 11g
Bewertung Sei der Erste
Southwest Smashed Potatoes 59

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Zutaten für Southwest Smashed Potatoes

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Zubereitung von Southwest Smashed Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve 1 pound of small red potatoes. If using larger potatoes, cut into 1-inch thick slices.
  3. Toss potatoes with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and salt and pepper to taste.
  4. Arrange potatoes in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, flipping halfway through, until tender and slightly browned.
  6. Remove from oven and gently smash each potato with the bottom of a glass or potato masher.
  7. In a small bowl, combine 2 tablespoons of chopped cilantro, 1/4 cup crumbled cotija cheese (or feta), and the juice of 1/2 lime.
  8. Drizzle the cilantro-lime mixture over the smashed potatoes and sprinkle with additional cotija cheese (optional).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

2g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwest Smashed Potatoes?

Southwest Smashed Potatoes dauert insgesamt etwa 37 Minuten – ungefähr 10 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Southwest Smashed Potatoes?

Southwest Smashed Potatoes hat etwa 181.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Southwest Smashed Potatoes?

Die wichtigsten Zutaten für Southwest Smashed Potatoes sind Baking Potatoes, Low Fat Milk, Salt, Plain Low Fat Yogurt, Chipotle Chile, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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