Soy Butter Sauce Receta

Experience the taste of Hawaii with this incredibly easy and flavorful soy butter sauce recipe, inspired by renowned chef Sam Choy! Perfect for drizzling over fresh fish, chicken, or vegetables, this 10-minute sauce boasts a rich umami flavor thanks to a harmonious blend of soy sauce, oyster sauce, and butter. For an authentic Hawaiian touch, try using Aloha Shoyu! Prepare to be amazed by how simple yet delicious this recipe is.

Preparación 2 min

Cocción 10 min

Calorías 818.8 kcal

Proteína 3g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soy Butter Sauce

2 tablespoons oyster sauce
1/4 cup soy sauce (preferably Aloha Shoyu)
4 tablespoons (1/2 stick) unsalted butter

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Cómo preparar Soy Butter Sauce

In a small saucepan, combine 1/4 cup soy sauce (preferably Aloha Shoyu), 2 tablespoons oyster sauce, and 4 tablespoons (1/2 stick) unsalted butter.
Bring the mixture to a gentle simmer over medium heat, stirring frequently.
Reduce heat to low and continue to simmer for 2-3 minutes, or until the butter is completely melted and the sauce is slightly thickened. Whisk constantly to prevent scorching.
Remove from heat and serve immediately over your favorite protein or vegetables. Enjoy!