Basic Chinese Sauce For Stir Fry Receta

A quick and easy Chinese stir-fry sauce recipe, perfect for weeknight dinners! This recipe was born out of a kitchen emergency – an expired sauce and unexpected guests! I scoured my mom's pantry and every cookbook we owned to create a delicious sauce using common ingredients. While I usually add garlic, ginger, spring onion, or chili for extra zing, I opted for sugar to create a richer flavor to please even the pickiest eaters. This versatile sauce is perfect for any stir-fry and elevates your meal in minutes!

Preparación 5 min
Cocción 7 min
Calorías 43.5 kcal
Proteína 6g
Valoración Sé el primero
Basic Chinese Sauce For Stir Fry 143

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Chinese Sauce For Stir Fry

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Cómo preparar Basic Chinese Sauce For Stir Fry

  1. Whisk together 1 tablespoon of cornflour (cornstarch) and 2 tablespoons of cold water until completely smooth. Set aside.
  2. In a small bowl, combine the cornflour slurry with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce (optional but recommended), 1 tablespoon medium-dry sherry, and 1 teaspoon sugar. Whisk until the sugar dissolves completely.
  3. Add the sauce to your stir-fried meat and/or vegetables. Cook over medium-high heat, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
  4. Serve immediately over steamed rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

10g

Fat

0g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Chinese Sauce For Stir Fry?

Basic Chinese Sauce For Stir Fry tarda unos 12 minutos de principio a fin: aproximadamente 5 minutos de preparación y 7 minutos de cocción.

¿Cuántas calorías tiene Basic Chinese Sauce For Stir Fry?

Basic Chinese Sauce For Stir Fry tiene aproximadamente 43.5 calorías por ración, con unos 6 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Basic Chinese Sauce For Stir Fry?

Los ingredientes principales de Basic Chinese Sauce For Stir Fry son Dark Soy Sauce, Light Soy Sauce, Rice Wine, Dark Brown Sugar, Cornflour, Water. Consulta la lista completa con cantidades más arriba.

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