Soy Butter Sauce Rezept

Experience the taste of Hawaii with this incredibly easy and flavorful soy butter sauce recipe, inspired by renowned chef Sam Choy! Perfect for drizzling over fresh fish, chicken, or vegetables, this 10-minute sauce boasts a rich umami flavor thanks to a harmonious blend of soy sauce, oyster sauce, and butter. For an authentic Hawaiian touch, try using Aloha Shoyu! Prepare to be amazed by how simple yet delicious this recipe is.

Vorbereitung 2 Min.

Kochzeit 10 Min.

Kalorien 818.8 kcal

Eiweiß 3g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Soy Butter Sauce

2 tablespoons oyster sauce
1/4 cup soy sauce (preferably Aloha Shoyu)
4 tablespoons (1/2 stick) unsalted butter

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Zubereitung von Soy Butter Sauce

In a small saucepan, combine 1/4 cup soy sauce (preferably Aloha Shoyu), 2 tablespoons oyster sauce, and 4 tablespoons (1/2 stick) unsalted butter.
Bring the mixture to a gentle simmer over medium heat, stirring frequently.
Reduce heat to low and continue to simmer for 2-3 minutes, or until the butter is completely melted and the sauce is slightly thickened. Whisk constantly to prevent scorching.
Remove from heat and serve immediately over your favorite protein or vegetables. Enjoy!