Ingredientes para Spanish Hot Chocolate Chocolate A La Taza
- 4 ounces dark chocolate, chopped
- 2 cups milk
- 2 tablespoons cornstarch
- 3-4 tablespoons sugar
- whipped cream
- mini marshmallows
- cinnamon stick
- Cadbury Flake
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Cómo preparar Spanish Hot Chocolate Chocolate A La Taza
- Combine 200g of high-quality dark chocolate (70% cocoa or higher) and 250ml of whole milk in a medium saucepan over medium heat. Stir gently and continuously until the chocolate is completely melted and smooth.
- In a separate small bowl, whisk together 2 tablespoons of cornstarch (cornflour) with 250ml of remaining whole milk until no lumps remain.
- Gradually whisk the cornstarch mixture into the melted chocolate and milk, adding 50g of granulated sugar (adjust to taste).
- Reduce the heat to low and whisk constantly for 5-7 minutes, or until the hot chocolate has thickened to your desired consistency. Be patient and continue whisking to prevent sticking or lumps.
- Remove from heat and pour into two mugs. Garnish as desired (whipped cream and a Cadbury Flake are delicious options!). Enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
53g
Fat
180g
Carbs
20g
