Spanish Hot Chocolate Chocolate A La Taza Recette

Indulge in the rich, decadent flavors of authentic Spanish Hot Chocolate! This creamy, thick chocolate drink is a must-try, perfect for dipping churros or enjoying on its own. Our recipe delivers that intensely satisfying chocolate fix, easily customizable to your sweetness preference. Make enough for two generous servings – ideal for sharing with a loved one or treating yourself! Discover the secret to achieving the perfect velvety texture and experience the magic of Spanish chocolate at its finest. Perfect for breakfast, a cozy afternoon treat, or a delightful evening dessert.

Préparation 5 min
Cuisson 20 min
Calories 768.8 kcal
Protéines 53g
Note Soyez le premier
Spanish Hot Chocolate Chocolate A La Taza 108

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Hot Chocolate Chocolate A La Taza

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Comment préparer Spanish Hot Chocolate Chocolate A La Taza

  1. Combine 200g of high-quality dark chocolate (70% cocoa or higher) and 250ml of whole milk in a medium saucepan over medium heat. Stir gently and continuously until the chocolate is completely melted and smooth.
  2. In a separate small bowl, whisk together 2 tablespoons of cornstarch (cornflour) with 250ml of remaining whole milk until no lumps remain.
  3. Gradually whisk the cornstarch mixture into the melted chocolate and milk, adding 50g of granulated sugar (adjust to taste).
  4. Reduce the heat to low and whisk constantly for 5-7 minutes, or until the hot chocolate has thickened to your desired consistency. Be patient and continue whisking to prevent sticking or lumps.
  5. Remove from heat and pour into two mugs. Garnish as desired (whipped cream and a Cadbury Flake are delicious options!). Enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

53g

Fat

180g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails European Mediterranean The Americas Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Spanish Easy European Beginner Cook Romantic Chocolate Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Hot Chocolate Chocolate A La Taza ?

Spanish Hot Chocolate Chocolate A La Taza prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Spanish Hot Chocolate Chocolate A La Taza ?

Spanish Hot Chocolate Chocolate A La Taza contient environ 768.8 calories par portion, avec environ 53 g de protéines, 20 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Hot Chocolate Chocolate A La Taza ?

Les principaux ingrédients de Spanish Hot Chocolate Chocolate A La Taza sont Dark Chocolate, Milk, Cornflour, Sugar, whipped cream, mini marshmallows. Consultez la liste complète avec les quantités ci-dessus.

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