Ingredientes para Spring Mix Match Pudding Pie
- 2 cups milk
- Vanilla Instant Pudding Mix
- 2 cups whipped topping (cool whip or similar)
- Oreo Cookie Pie Crusts
- Raspberries
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Cómo preparar Spring Mix Match Pudding Pie
- Pour 2 cups of milk into a medium bowl.
- Add 3.4 ounces (one small box) of your choice of instant pudding mix.
- Beat with a wire whisk for 2 minutes, or until the mixture is smooth and well-blended.
- Spoon 1 1/2 cups of the pudding mixture into your prepared pie crust.
- Top with 1/2 cup of your desired 'special extra' (e.g., crushed cookies, chopped nuts, fruit).
- Gently fold 1 1/2 cups of whipped topping into the remaining pudding mixture.
- Spoon the whipped topping mixture over the layer of pudding in the pie crust.
- Refrigerate for at least 3 hours, or until the pudding is set.
- Top with the remaining whipped topping just before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
97g
Fat
28g
Carbs
11g
