Spring Mix Match Pudding Pie Recipe

A vibrant and customizable dessert inspired by a classic Jell-O recipe! This no-bake Spring Mix-Match Pudding Pie lets you create your own unique flavor combinations. Perfect for spring gatherings or a delightful anytime treat. Easy to make and endlessly adaptable – get creative with your favorite pudding and topping!

Prep Time 15 mins
Cook Time 195 mins
Calories 259.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Spring Mix Match Pudding Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spring Mix Match Pudding Pie

  • 2 cups milk
  • Vanilla Instant Pudding Mix
  • 2 cups whipped topping (cool whip or similar)
  • Oreo Cookie Pie Crusts
  • Raspberries

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How to Make Spring Mix Match Pudding Pie

  1. Pour 2 cups of milk into a medium bowl.
  2. Add 3.4 ounces (one small box) of your choice of instant pudding mix.
  3. Beat with a wire whisk for 2 minutes, or until the mixture is smooth and well-blended.
  4. Spoon 1 1/2 cups of the pudding mixture into your prepared pie crust.
  5. Top with 1/2 cup of your desired 'special extra' (e.g., crushed cookies, chopped nuts, fruit).
  6. Gently fold 1 1/2 cups of whipped topping into the remaining pudding mixture.
  7. Spoon the whipped topping mixture over the layer of pudding in the pie crust.
  8. Refrigerate for at least 3 hours, or until the pudding is set.
  9. Top with the remaining whipped topping just before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

97g

Fat

28g

Carbs

11g