Standing Rib Roast In Rock Salt Receta

Experience the magic of this incredibly simple yet unbelievably delicious Standing Rib Roast recipe! A family favorite passed down for generations, this recipe creates a perfectly juicy and tender roast every time. The ingenious rock salt crust seals in flavor and moisture, resulting in a succulent center (rare to medium-rare) and delightfully well-done ends. No complicated seasoning is needed – just the pure, rich flavor of the beef enhanced by a touch of Worcestershire sauce and slivered garlic. Prepare to be amazed by the ease and the exquisite results! Serve with your favorite horseradish sauce (freshly ground is highly recommended!) for a truly unforgettable holiday meal or special occasion.

Preparación 30 min

Cocción 100 min

Calorías 1651.1 kcal

Proteína 144g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Standing Rib Roast In Rock Salt

Prime Rib Roast
10-12 cloves garlic, slivered
Worcestershire Sauce
6-8 cups coarse rock salt

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Cómo preparar Standing Rib Roast In Rock Salt

Let the beef roast sit at room temperature for at least 30 minutes.
Preheat oven to 500°F (260°C).
Using a sharp knife, puncture the roast all over, inserting a sliver of garlic (approximately 1 clove per inch of roast) into each puncture. (Tip: Insert the knife and slide the garlic sliver down the blade into the roast before removing the knife.)
Generously rub the entire roast with 2 tablespoons of Worcestershire sauce.
In a roasting pan large enough to hold the roast without touching the sides, create a base layer of approximately 2 cups of coarse rock salt.
Place the roast on top of the rock salt.
Completely encase the roast with more rock salt (approximately 4-6 cups, depending on the size of the roast), ensuring no meat is exposed.
Place the roasting pan in the preheated 500°F (260°C) oven.
Roast for 15 minutes per pound of beef.
Remove the roast from the oven and carefully remove all the rock salt.
Place the roast on a cutting board, cover with aluminum foil, and let it rest for 15-20 minutes before carving.
Serve with your favorite horseradish sauce (freshly ground horseradish mixed with mayonnaise for a milder option is recommended).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

311g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Gluten Free Keto Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Beef Oven Easy Roast Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Standing Rib Roast In Rock Salt?

Standing Rib Roast In Rock Salt tarda unos 130 minutos de principio a fin: aproximadamente 30 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Standing Rib Roast In Rock Salt?

Standing Rib Roast In Rock Salt tiene aproximadamente 1651.1 calorías por ración, con unos 144 g de proteína, 0 g de carbohidratos y 229 g de grasa.

¿Qué ingredientes necesito para Standing Rib Roast In Rock Salt?

Los ingredientes principales de Standing Rib Roast In Rock Salt son Prime Rib Roast, Garlic, Worcestershire Sauce, Rock Salt. Consulta la lista completa con cantidades más arriba.