Standing Rib Roast In Rock Salt Recette

Experience the magic of this incredibly simple yet unbelievably delicious Standing Rib Roast recipe! A family favorite passed down for generations, this recipe creates a perfectly juicy and tender roast every time. The ingenious rock salt crust seals in flavor and moisture, resulting in a succulent center (rare to medium-rare) and delightfully well-done ends. No complicated seasoning is needed – just the pure, rich flavor of the beef enhanced by a touch of Worcestershire sauce and slivered garlic. Prepare to be amazed by the ease and the exquisite results! Serve with your favorite horseradish sauce (freshly ground is highly recommended!) for a truly unforgettable holiday meal or special occasion.

Préparation 30 min

Cuisson 100 min

Calories 1651.1 kcal

Protéines 144g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Standing Rib Roast In Rock Salt

Prime Rib Roast
10-12 cloves garlic, slivered
Worcestershire Sauce
6-8 cups coarse rock salt

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Comment préparer Standing Rib Roast In Rock Salt

Let the beef roast sit at room temperature for at least 30 minutes.
Preheat oven to 500°F (260°C).
Using a sharp knife, puncture the roast all over, inserting a sliver of garlic (approximately 1 clove per inch of roast) into each puncture. (Tip: Insert the knife and slide the garlic sliver down the blade into the roast before removing the knife.)
Generously rub the entire roast with 2 tablespoons of Worcestershire sauce.
In a roasting pan large enough to hold the roast without touching the sides, create a base layer of approximately 2 cups of coarse rock salt.
Place the roast on top of the rock salt.
Completely encase the roast with more rock salt (approximately 4-6 cups, depending on the size of the roast), ensuring no meat is exposed.
Place the roasting pan in the preheated 500°F (260°C) oven.
Roast for 15 minutes per pound of beef.
Remove the roast from the oven and carefully remove all the rock salt.
Place the roast on a cutting board, cover with aluminum foil, and let it rest for 15-20 minutes before carving.
Serve with your favorite horseradish sauce (freshly ground horseradish mixed with mayonnaise for a milder option is recommended).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

311g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Gluten Free Keto Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Beef Oven Easy Roast Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Standing Rib Roast In Rock Salt ?

Standing Rib Roast In Rock Salt prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Standing Rib Roast In Rock Salt ?

Standing Rib Roast In Rock Salt contient environ 1651.1 calories par portion, avec environ 144 g de protéines, 0 g de glucides et 229 g de lipides.

De quels ingrédients ai-je besoin pour Standing Rib Roast In Rock Salt ?

Les principaux ingrédients de Standing Rib Roast In Rock Salt sont Prime Rib Roast, Garlic, Worcestershire Sauce, Rock Salt. Consultez la liste complète avec les quantités ci-dessus.