Ingredientes para Starbucks Mocha Frappuccino
- Espresso Coffee
- 1 cup granulated sugar
- 8 cups whole milk (or your preferred milk alternative)
- 1 cup chocolate syrup (Hershey's or your favorite brand)
- Whipped cream, for topping
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Cómo preparar Starbucks Mocha Frappuccino
- Brew 4 cups of strong espresso or dark roast coffee.
- In a mixer, combine the hot coffee and 1 cup of sugar. Mix until the sugar is completely dissolved.
- Add 8 cups of whole milk and 1 cup of chocolate syrup. Mix for about 1 minute until well combined.
- Pour the mixture into an airtight container.
- Refrigerate until ready to serve (do not store for longer than you would store milk).
- To make each serving: combine 1 cup of the chilled coffee mixture and 1 cup of ice in a blender.
- Blend on high speed until smooth and frothy.
- Pour into glasses.
- Top with whipped cream and drizzle with extra chocolate syrup.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
114g
Fat
20g
Carbs
14g
