Ingredientes para Strawberries And Sicilian Cream
- Ricotta Cheese
- Orange Marmalade
- Semisweet Chocolate
- Orange Liqueur
- 1 pint (approximately 2 cups) fresh strawberries
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Cómo preparar Strawberries And Sicilian Cream
- In a blender or food processor fitted with a steel blade, process 15 ounces (425g) of ricotta cheese until completely smooth and creamy.
- Add 1/4 cup (50g) of orange marmalade and blend until just combined. Be careful not to over-process.
- Transfer the ricotta mixture to a medium-sized bowl.
- Stir in 2 ounces (57g) of finely chopped dark chocolate and 1 tablespoon of your favorite orange liqueur (optional).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to chill.
- Divide 1 pint (approximately 2 cups) of fresh strawberries between 4 goblets or dessert dishes. Hull and slice the strawberries if desired.
- Top each serving generously with the chilled ricotta-chocolate mixture. Garnish with an extra sprinkle of chocolate shavings or a fresh mint leaf, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
110g
Fat
37g
Carbs
12g
