Strawberry Bavarian Cream Receta

Transport yourself back to 1969 with this delightful Strawberry Bavarian Cream recipe, inspired by a classic Betty Crocker cookbook! This easy-to-make dessert is bursting with fresh strawberry flavor and boasts a light, airy texture. Perfect for a summer gathering or a special treat, this recipe requires minimal effort for maximum deliciousness. Get ready to impress your family and friends with this nostalgic gem!

Preparación 20 min
Cocción 15 min
Calorías 125.1 kcal
Proteína 3g
Valoración Sé el primero
Strawberry Bavarian Cream 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Strawberry Bavarian Cream

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Cómo preparar Strawberry Bavarian Cream

  1. Drain 1 pint of fresh strawberries, reserving the syrup.
  2. In a medium bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup of boiling water. Stir until the gelatin is completely dissolved.
  3. Add enough cold water to the reserved strawberry syrup to make 1 cup of liquid.
  4. Stir the strawberry syrup mixture into the dissolved gelatin.
  5. Refrigerate until the gelatin mixture is almost set, about 30-45 minutes.
  6. Beat the gelatin mixture with an electric mixer until it becomes light and foamy.
  7. Gently fold in 2 cups of whipped heavy cream and the drained strawberries.
  8. Pour the mixture into a 1-quart mold or individual dessert dishes. Refrigerate until firm, at least 4 hours or overnight.
  9. To unmold, dip the mold briefly in warm water and invert onto a serving plate.
  10. Garnish with sweetened whipped cream and fresh strawberries (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

97g

Fat

6g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Strawberry Bavarian Cream?

Strawberry Bavarian Cream tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Strawberry Bavarian Cream?

Strawberry Bavarian Cream tiene aproximadamente 125.1 calorías por ración, con unos 3 g de proteína, 8 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Strawberry Bavarian Cream?

Los ingredientes principales de Strawberry Bavarian Cream son Frozen Sliced Strawberries, Boiling Water, Strawberry Gelatin, Whipped Cream. Consulta la lista completa con cantidades más arriba.

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