Ingredientes para Divine Strawberry Cheesecake Ice Cream
- 2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese, softened
- 2 large egg yolks
- 1 ½ cups granulated sugar
- 16 ounces frozen sliced strawberries in syrup, partially thawed
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 large eggs
- 1 cup fresh chopped strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Divine Strawberry Cheesecake Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Divine Strawberry Cheesecake Ice Cream
- In a medium saucepan, whisk together cream cheese, sugar, cornstarch, and salt until smooth.
- Gradually whisk in the heavy cream until combined.
- In a separate bowl, whisk together the eggs and egg yolks.
- Temper the egg mixture by slowly whisking in a small amount of the hot cream mixture. Then, pour the tempered egg mixture into the remaining cream mixture, whisking constantly.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in vanilla extract.
- If using, gently fold in 16oz of frozen strawberries with syrup. Alternatively, you can fold in 1 cup of fresh strawberries that have been roughly chopped, or omit for a richer cheesecake flavor.
- Strain the mixture through a fine-mesh sieve to remove any lumps (optional, but recommended for extra smooth ice cream).
- Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight.
- Churn the chilled mixture in your ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
271g
Fat
231g
Carbs
25g
