Strawberry Bavarian Cream Recette

Transport yourself back to 1969 with this delightful Strawberry Bavarian Cream recipe, inspired by a classic Betty Crocker cookbook! This easy-to-make dessert is bursting with fresh strawberry flavor and boasts a light, airy texture. Perfect for a summer gathering or a special treat, this recipe requires minimal effort for maximum deliciousness. Get ready to impress your family and friends with this nostalgic gem!

Préparation 20 min

Cuisson 15 min

Calories 125.1 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Bavarian Cream

Frozen Sliced Strawberries
1/2 cup boiling water
Strawberry Gelatin
2 cups whipped heavy cream

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Comment préparer Strawberry Bavarian Cream

Drain 1 pint of fresh strawberries, reserving the syrup.
In a medium bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup of boiling water. Stir until the gelatin is completely dissolved.
Add enough cold water to the reserved strawberry syrup to make 1 cup of liquid.
Stir the strawberry syrup mixture into the dissolved gelatin.
Refrigerate until the gelatin mixture is almost set, about 30-45 minutes.
Beat the gelatin mixture with an electric mixer until it becomes light and foamy.
Gently fold in 2 cups of whipped heavy cream and the drained strawberries.
Pour the mixture into a 1-quart mold or individual dessert dishes. Refrigerate until firm, at least 4 hours or overnight.
To unmold, dip the mold briefly in warm water and invert onto a serving plate.
Garnish with sweetened whipped cream and fresh strawberries (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

97g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Bavarian Cream ?

Strawberry Bavarian Cream prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Strawberry Bavarian Cream ?

Strawberry Bavarian Cream contient environ 125.1 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Bavarian Cream ?

Les principaux ingrédients de Strawberry Bavarian Cream sont Frozen Sliced Strawberries, Boiling Water, Strawberry Gelatin, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.