Ingredientes para Strawberry Meringue Roulade
- 6 large egg whites
- 1 cup granulated sugar
- Whipping Cream
- Vanilla Extract
- 1 pint fresh strawberries, sliced
- Strawberry Jam
- Powdered sugar, for dusting
- Strawberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Meringue Roulade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Strawberry Meringue Roulade
- Preheat oven to 400°F (200°C). Line a 15x10x1-inch baking sheet with parchment paper, leaving a 2-inch overhang on each side. Grease the parchment paper lightly with shortening.
- In a large, clean, dry bowl, beat 6 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar to the egg whites, beating on high speed until stiff, glossy peaks form.
- Spread the meringue evenly onto the prepared baking sheet.
- Bake for 8 minutes at 400°F (200°C), then reduce the oven temperature to 325°F (160°C).
- Continue baking for another 8-10 minutes, or until the meringue is lightly golden and firm to the touch but still slightly soft inside.
- Carefully remove the baking sheet from the oven. Run a thin knife around the edges of the meringue to loosen it from the pan.
- Invert the meringue onto a new sheet of parchment paper. Carefully peel off the original parchment paper.
- Let the meringue cool completely for at least 25 minutes.
- While the meringue cools, whip 1 cup heavy cream with 1 teaspoon vanilla extract until stiff peaks form.
- In a separate bowl, gently combine 1 pint sliced fresh strawberries and 1/4 cup strawberry preserves.
- Spread the strawberry mixture evenly over the cooled meringue, leaving a 1-inch border.
- Top with the whipped cream, spreading evenly over the strawberries.
- Starting from one of the long sides, carefully roll up the meringue jelly-roll style, enclosing the filling.
- Place the roulade, seam-side down, on a serving platter.
- Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
- Before serving, dust the roulade with powdered sugar.
- Cut into slices and garnish with fresh strawberries, if desired. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
150g
Fat
34g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Oven Easy European Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Romantic Vegetarian Irish Eggs Dietary Copycat Low Sodium Gluten Free Comfort Food Independence Day Inexpensive Free Of Something Low In Something Berries Strawberries Novelty Taste Mood To Go Equipment 4 Hours Or Less
