Ingredients for Strawberry Meringue Roulade
- 6 large egg whites
- 1 cup granulated sugar
- Whipping Cream
- Vanilla Extract
- 1 pint fresh strawberries, sliced
- Strawberry Jam
- Powdered sugar, for dusting
- Strawberry
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How to Make Strawberry Meringue Roulade
- Preheat oven to 400°F (200°C). Line a 15x10x1-inch baking sheet with parchment paper, leaving a 2-inch overhang on each side. Grease the parchment paper lightly with shortening.
- In a large, clean, dry bowl, beat 6 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar to the egg whites, beating on high speed until stiff, glossy peaks form.
- Spread the meringue evenly onto the prepared baking sheet.
- Bake for 8 minutes at 400°F (200°C), then reduce the oven temperature to 325°F (160°C).
- Continue baking for another 8-10 minutes, or until the meringue is lightly golden and firm to the touch but still slightly soft inside.
- Carefully remove the baking sheet from the oven. Run a thin knife around the edges of the meringue to loosen it from the pan.
- Invert the meringue onto a new sheet of parchment paper. Carefully peel off the original parchment paper.
- Let the meringue cool completely for at least 25 minutes.
- While the meringue cools, whip 1 cup heavy cream with 1 teaspoon vanilla extract until stiff peaks form.
- In a separate bowl, gently combine 1 pint sliced fresh strawberries and 1/4 cup strawberry preserves.
- Spread the strawberry mixture evenly over the cooled meringue, leaving a 1-inch border.
- Top with the whipped cream, spreading evenly over the strawberries.
- Starting from one of the long sides, carefully roll up the meringue jelly-roll style, enclosing the filling.
- Place the roulade, seam-side down, on a serving platter.
- Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
- Before serving, dust the roulade with powdered sugar.
- Cut into slices and garnish with fresh strawberries, if desired. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
150g
Fat
34g
Carbs
14g