Ingredientes para Strawberry Sour Cream Crepes Very Thin Eggy
- Pancake Mix
- 2 large eggs
- 1 cup milk
- 1/4 cup sour cream
- Powdered Sugar
- Strawberry
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Cómo preparar Strawberry Sour Cream Crepes Very Thin Eggy
- In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/4 cup sour cream, 1 tablespoon sugar, 1/2 teaspoon salt, and 1 tablespoon melted butter. Blend until smooth.
- Let the batter rest for at least 15 minutes.
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat with the remaining batter.
- While the crepes are cooking, hull and slice 1 cup of fresh strawberries.
- To assemble, spread a thin layer of sour cream on each crepe.
- Top with sliced strawberries.
- Roll up the crepes and serve immediately. Optional: Dust with powdered sugar or serve with a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
84g
Carbs
4g
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