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Strawberry Sour Cream Crepes Very Thin Eggy Recipe

Indulge in the ultimate sweet treat! These incredibly thin and eggy crepes are swirled with tangy sour cream and bursting with fresh strawberries. Perfect for breakfast, brunch, a delightful snack, or a comforting dessert – any time of day! This recipe combines the best of pancakes, cheesecake, and strawberry shortcake into one amazing dish.

Prep Time 15 mins
Cook Time 30 mins
Calories 350.7 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Strawberry Sour Cream Crepes Very Thin Eggy 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Sour Cream Crepes Very Thin Eggy

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How to Make Strawberry Sour Cream Crepes Very Thin Eggy

  1. In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/4 cup sour cream, 1 tablespoon sugar, 1/2 teaspoon salt, and 1 tablespoon melted butter. Blend until smooth.
  2. Let the batter rest for at least 15 minutes.
  3. Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe.
  5. Cook for 1-2 minutes per side, or until golden brown.
  6. Repeat with the remaining batter.
  7. While the crepes are cooking, hull and slice 1 cup of fresh strawberries.
  8. To assemble, spread a thin layer of sour cream on each crepe.
  9. Top with sliced strawberries.
  10. Roll up the crepes and serve immediately. Optional: Dust with powdered sugar or serve with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

84g

Carbs

4g

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