Ingredientes para Super Simple Feijoa Sauce
- 1 pound ripe feijoas
- Whole Grain Mustard
- Brown Sugar
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Cómo preparar Super Simple Feijoa Sauce
- Preheat oven to 350°F (175°C) if glazing ham.
- Halve 1 pound of ripe feijoas and gently scoop out the flesh into a blender.
- Add 1/4 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon olive oil, and a pinch of salt to the blender.
- Blend until completely smooth. Taste and adjust sweetness or acidity as needed. Add more honey for sweetness or more apple cider vinegar for tartness.
- If glazing ham, brush generously over ham during the last 15-20 minutes of baking time. Otherwise serve immediately alongside your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
107g
Fat
0g
Carbs
9g