Elevate your meals with this incredibly easy feijoa sauce! Found in a magazine and perfected, this vibrant sauce is a delicious complement to roasted meats, grilled chicken, or as a stunning glaze for holiday ham. Its vibrant flavor shines, and it freezes beautifully for future use. Ready in just 5 minutes!
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Como fazer Super Simple Feijoa Sauce
Preheat oven to 350°F (175°C) if glazing ham.
Halve 1 pound of ripe feijoas and gently scoop out the flesh into a blender.
Add 1/4 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon olive oil, and a pinch of salt to the blender.
Blend until completely smooth. Taste and adjust sweetness or acidity as needed. Add more honey for sweetness or more apple cider vinegar for tartness.
If glazing ham, brush generously over ham during the last 15-20 minutes of baking time. Otherwise serve immediately alongside your favorite protein.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
107g
Fat
0g
Carbs
9g
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Experience the vibrant taste of summer with this luscious homemade feijoa jam! This easy-to-follow recipe transforms ripe feijoas into a sweet and tangy spread perfect for toast, scones, or yogurt. A touch of lemon brightens the flavor, creating a truly unforgettable jam. Enjoy the delicious fruits of your labor!
