Ingredientes para Sweet Potato Streusel Pie With Cornmeal Pastry
- All Purpose Flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- Crisco Shortening
- 1/2 cup ice water
- 4 large eggs
- Mashed Sweet Potatoes
- Sugar
- Evaporated Milk
- Cinnamon
- Ginger
- Clove
- 1 cup packed brown sugar
- Pecans
- Butter
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Cómo preparar Sweet Potato Streusel Pie With Cornmeal Pastry
- **Prepare the Pastry:** Preheat oven to 425°F (220°C). Place a deep-dish 10-inch pie plate on a baking sheet.
- **Mix Dry Ingredients:** In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup cornmeal, and 1 teaspoon salt.
- **Cut in Shortening:** Cut in 1 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- **Add Water:** Gradually add 1/2 cup ice water, mixing with a fork until the dough just comes together. Do not overmix.
- **Form Dough:** Gather the dough into a ball, flatten slightly, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- **Roll and Place Dough:** On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to the pie plate, pressing it into the bottom and up the sides. Trim and crimp the edges.
- **Prepare Filling:** In a large bowl, whisk together 4 large eggs, 1 (15 ounce) can pumpkin puree, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 cup milk.
- **Pour and Bake:** Pour the filling into the prepared pie crust. Bake for 15 minutes at 425°F (220°C).
- **Make Streusel Topping:** While the pie is baking, prepare the streusel topping by combining 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/2 cup cold unsalted butter (cut into small pieces). Mix with your fingers until crumbly.
- **Reduce Heat & Bake:** Reduce oven temperature to 350°F (175°C). Sprinkle the streusel topping evenly over the pie.
- **Finish Baking:** Continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges loosely with foil.
- **Cool and Serve:** Let the pie cool completely on a wire rack for at least 2 hours before serving. Enjoy with whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
1043g
Fat
264g
Carbs
161g
