Ingredientes para Swirled Cheesecake Nibbles
- Vanilla Wafers
- Nestle Semi Sweet And White Chocolate Swirled Chocolate Morsels
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 tablespoon all-purpose flour
- 2 large eggs
- Vanilla Extract
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Cómo preparar Swirled Cheesecake Nibbles
- Preheat oven to 350°F (175°C). Line a baking sheet with 36 (2-inch) foil baking cups.
- Place one vanilla wafer, flat side down, in the bottom of each foil cup.
- Top each wafer with 5-6 swirled chocolate morsels.
- In a large bowl, beat together 8 ounces (225g) cream cheese, 1/2 cup (100g) granulated sugar, and 1 tablespoon all-purpose flour until smooth and creamy.
- Add 2 large eggs and 1 teaspoon vanilla extract.
- Beat until well combined.
- Spoon a heaping tablespoon of the cream cheese mixture into each prepared foil cup.
- Bake for 15-17 minutes, or until the cheesecakes are just set and not browned.
- Remove from oven and let cool on a wire rack.
- While still warm, top each cheesecake with additional swirled chocolate morsels. The morsels will soften slightly but retain their shape.
- Cool completely.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
15g
Carbs
2g
