Ingredientes para Sylvi's Chocolate Ice Cream Frosting
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk
- Miniature Marshmallows
- Heavy Whipping Cream
- 1 teaspoon vanilla extract
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Cómo preparar Sylvi's Chocolate Ice Cream Frosting
- Melt 1 cup semi-sweet chocolate chips, 1/2 cup milk, and 1 cup mini marshmallows in a double boiler over simmering water, stirring occasionally until smooth.
- Remove from heat and let cool completely to room temperature.
- In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream. Stir in 1 teaspoon vanilla extract.
- Frost your favorite 9x13 inch cake or two 8-inch layer cakes.
- Refrigerate for at least 30 minutes to allow the frosting to set before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
36g
Carbs
4g