Ingredientes para Thanksgiving Leftover Sweet Potato Muffins
- Sweet Potatoes
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 large egg
- Vegetable Oil
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Cómo preparar Thanksgiving Leftover Sweet Potato Muffins
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 2 cups of leftover sweet potato casserole, 1 large egg, 1/2 cup milk, and 1 box (8.5 oz) cornbread mix.
- Gently stir until just combined. Do not overmix.
- Line a 12-cup muffin tin with paper liners or grease the tin well.
- Fill each muffin cup about halfway full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or at room temperature! Serve with a dollop of butter or cream cheese for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
34g
Fat
15g
Carbs
10g
