Thanksgiving Leftover Sweet Potato Muffins Recipe

Transform your Thanksgiving sweet potato casserole into delicious, fluffy muffins! This easy recipe uses leftover casserole for a quick and flavorful breakfast or anytime snack. Perfectly spiced and incredibly moist, these muffins are a delightful way to enjoy those sweet potato leftovers. Get the recipe now!

Prep Time 5 mins
Cook Time 30 mins
Calories 282.2 kcal
Protein 9g
Rating Be the first
Thanksgiving Leftover Sweet Potato Muffins 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thanksgiving Leftover Sweet Potato Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thanksgiving Leftover Sweet Potato Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thanksgiving Leftover Sweet Potato Muffins

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 cups of leftover sweet potato casserole, 1 large egg, 1/2 cup milk, and 1 box (8.5 oz) cornbread mix.
  3. Gently stir until just combined. Do not overmix.
  4. Line a 12-cup muffin tin with paper liners or grease the tin well.
  5. Fill each muffin cup about halfway full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  8. Enjoy warm or at room temperature! Serve with a dollop of butter or cream cheese for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

34g

Fat

15g

Carbs

10g

Frequently Asked Questions

How long does it take to make Thanksgiving Leftover Sweet Potato Muffins?

Thanksgiving Leftover Sweet Potato Muffins takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Thanksgiving Leftover Sweet Potato Muffins?

Thanksgiving Leftover Sweet Potato Muffins has approximately 282.2 calories per serving, with about 9 g protein, 10 g carbohydrates and 23 g fat.

What ingredients do I need for Thanksgiving Leftover Sweet Potato Muffins?

The key ingredients for Thanksgiving Leftover Sweet Potato Muffins are Sweet Potatoes, Cornbread Mix, Milk, Egg, Vegetable Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review